2009 Retail Product Listings & Descriptions 

Stir Fry Entrée Double Serving (650g)

Pad Thai Lightly stir fried noodles in a tangy sauce with tender pieces of tofu and bean sprouts..

Curry Entrée Double Serving (650g)

		Red Curry Chicken with Squash & Brown Rice A harmonious blend of fresh lime leaves and other exotic spices in a red coconut milk curry with Butternut squash, chicken and fragrant Thai Jasmine brown rice.
		Yellow Curry Chicken with Potato & Brown Rice A smooth and subtle yellow coconut curries entree with chunks of potatoes, chicken and Thai Jasmine brown rice.
		Green Curry Chicken with Mized Veggies & Brown Rice An exotic green cocounut curry entree with Thai Sweet Basil, mix of broccoli, cauliflower and carrots, chicken and frgrant Thai Jasmine brown rice.

Thai Coconut Curry Sauces (350ml)

	Red Curry Sauce Red curry offers a gentle warm intensity with it's blend of red chilies, fresh kafir lime leaves and other exotic herbs. Pour this sauce over anything for an instant Thai fusion meal.
	Yellow Curry Sauce Yellow curry is sweet and rich. Its spiciness come from mild red chilies and it's vibrant yellow color comes from tumeric. Try this with potatoes and chicken, or a quick veggie stir-fry with thin slices of ginger...mmmm.
	Green Curry Sauce Green curry offers the most exotic taste of Thai curries with spicy green chilies at its heart and fresh lemongrass. It offers a spicy kick for the slightly more adventurours. If you like it hot...you'll love this.