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(Thai Cucumber Salad)
1/2 cucumber
Dressing:
1 tbsp vinegar
1 tbsp finely chopped shallots
1 tbsp chopped coriander
2 tbsp finely chopped peanuts
note: fresh mint can be substituted
for coriander
6 oz Thai Plum Sauce
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Chop desired amount of cucumber into thin chunks
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Mix the remaining ingredients in a bowl
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Pour salad dressing over top of cucumber and mix.
This is a wonderful side salad for barbequed chicken or use the dressing as a dip for firm tofu that has been pan fried until the outside is crunchy.
Note: this dressing recipe will make several salads. It can be stored in the fridge for up to 2 weeks. |
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